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Turkey Noodle Casserole

A mild flavored, rich casserole. This is one of my kids favorites.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • In a big skillet, brown the turkey over medium heat.
  • Add the celery, green pepper, and onion; saute until tender.
  • Add in the soup, water chestnuts, mushrooms, pimentos, soy sauce, salt, and pepper.
  • Lower heat and simmer for 20 minutes.
  • Remove the skillet from the burner; add sour cream and noodles; stir to combine.
  • Transfer mixture to a greased baking dish.
  • Cover and bake at 350 degrees for 30-35 minutes or until heated through and bubbly.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"A mild flavored, rich casserole. This is one of my kids favorites."
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  1. bzsoccermom
    This was pretty good, but was kind of an odd combination of flavors, which turned some of my family members off, while others really enjoyed it. Thanks for sharing!
    Reply
  2. KLBoyle
    This dish was okay. I didn't really care for the water chestnuts, I also had to add a second can of cream of mushroom 'cause it was really dry when I mixed with noodles. Good way to get rid of leftover turkey though.
    Reply
  3. earthchild1913
    I tried this on my family last night and already they are begging me to make it again! It was wonderful. Thanks for the recipe,it will be in my collection for a long time.
    Reply
  4. Aroostook
    Had this recipe for supper last night and it was soooo good! Changed it just a bit...used yogurt"cheese" in place of sour cream and it worked really well. Thanks so much for posting!!
    Reply
  5. ratherbeswimmin
    A mild flavored, rich casserole. This is one of my kids favorites.
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