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1 hrs 5 mins
This recipe comes from a Lower Your Cholesterol cookbook that I got at the store. It suggests to make it with an Oil Pastry, which I have also posted here. I hope you enjoy this recipe! Per serving the exchanges are 0.5 starch, 0.5 carb, 1.5 very lean meat, 1.5 fat. Also Carb choices 1.
Units: US | Metric
Serving Size: 1 (112 g)
Servings Per Recipe: 10