Cheesy Spinach Manicotti

READY IN: 1hr 25mins
Recipe by Manami

Loved these! Substitute cottage cheese for the ricotta cheese, & grated Romano cheese for the Parmesan, if you choose. It is possible to substitute frozen, chopped broccoli for spinach. Found in Kraft's Food & Family.

Top Review by Michelle MJ

Very good! I actually forgot to put the egg whites in the mixture, but it still turned out great. I will definitely try it again with the egg whites...maybe that'll make it even better.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray large nonstick skillet with cooking spray.
  3. Add mushrooms and garlic; cook 5 minute on medium heat, stirring frequently.
  4. Remove from heat.
  5. Beat egg whites lightly in medium bowl.
  6. Add mushroom mixture, spinach, ricotta cheese and half each of the mozzarella and Parmesan cheeses; mix well.
  7. Check for seasoning.
  8. Spoon evenly into manicotti shells.
  9. Place in 13x9-inch baking dish sprayed with cooking spray.
  10. Cover with spaghetti sauce.
  11. BAKE 40 minutes or until heated through.
  12. Top with the remaining mozzarella and Parmesan cheeses; continue baking 5 minute or until mozzarella cheese is melted.

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