Cacio E Pepe

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of water to a boil for the pasta.
  • When the water is boiling, add some salt and drop the pasta.
  • Cook to al dente, according to package directions. (Heads up: reserve a ladle or two of the cooking water for the sauce right before you drain the pasta.).
  • When the pasta is ready, pour the reserved starchy cooking water in a medium-size bowl.
  • Drain the pasta and toss it in the bowl with the pepper.
  • Add in the cheese in small handfuls, sprinkling it over the hot pasta then tossing it with tongs, until all the cheese is incorporated to make a creamy sauce.
  • Season the pasta to taste with salt if necessary.
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