Cheesy Shells With Chicken

Submitted by Kittencalrecipezazz

"Creamy cheesy delicious...cooked turkey or ham can be replaced for the chicken."

 

• Ready In: 55mins
• Ingredients: 15
• Serves: 4

ingredients

• 354.88 ml small shell pasta, uncooked
• 14.79 ml butter
• 6 green onions, chopped
• 29.58 ml fresh minced garlic (or to taste)
• 1 small green pepper, seeded and chopped (optional)
• 2.46 ml dried basil (or to taste)
• 44.37 ml butter
• 29.58 ml flour
• 414.03 ml half-and-half cream
• 113.39 g cream cheese, softened
• 295.73 ml grated old cheddar cheese
• 4.92 ml louisiana hot sauce (or to taste)
• salt and pepper
• 354.88 ml cooked chicken or 354.88 ml cooked turkey
• 473.18 ml crushed butter flavored crackers (optional)

directions

1. Set oven to 350 degrees F.
2. Butter a 2-quart casserole dish.
3. Cook the shells in a pot of boiling salted water until just al dente (leave the shells slightly undercooked) drain and place in a large bowl, toss with a tablespoon of butter to prevent sticking.
4. In a large skillet melt 3 tablespoon butter; add in the green onions, bell pepper (if using) and basil, saute for about 7-8 minutes, adding in the garlic the last 2 minutes of cooking.
5. Add in the flour and half and half cream, whisking constantly until the mixture is smooth.
6. Add in cream cheese; cook over medium heat, whisking constantly for about 5 minutes or until the mixture thickens.
7. Add in shredded cheddar and hot sauce; stir until the cheese has melted, then season with salt and pepper.
8. Pour the mixture into the bowl with the cooked shells, add in the cooked chicken; toss to combine.
9. Transfer to prepared baking dish.
10. Sprinkle with crushed crackers (if using).
11. Bake for about 30-35 minutes or until hot and bubbly.

Reviews

[laby4474]

I didn't use the green pepper, garlic, onion, or basil. but it was still alright. I liked the cracker topping. I'm not a huge fan of mac and cheese so I can't rave too much but my brother-in-law loved it, he ate a third of it by himself.