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    You are in: Home / Recipes / Cheesy Scalloped Potatoes Recipe
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    Cheesy Scalloped Potatoes

    Cheesy Scalloped Potatoes. Photo by Juju Bee

    1/2 Photos of Cheesy Scalloped Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Rita~'s Note:

    Talk about Comfort food!!!!!!!!!!!!! I've also made it with Monterey Jack Cheese to give it a little kick!!

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    Units: US | Metric

    • 1/4 cup butter
    • 1/4 cup flour
    • 2 cups milk
    • 8 ounces shredded cheddar cheese
    • 4 ounces brie cheese, rind removed (They now sell it without the rind)
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 5 large potatoes, scrubbed and thinly sliced
    • 2 small onions, thinly sliced
    • 4 slices bacon, cooked till crisp crumbled


    1. 1
      Preheat oven 350 degrees Fahrenheit.
    2. 2
      Melt butter and blend in flour; add milk cooking until slightly thickened (can be done in Microwave).
    3. 3
      Add shredded cheese and brie until melted.
    4. 4
      Butter pan and layer 1/2 the potatoes, onions, bacon bits, and sauce then add next layer. (You can do more layers if you want ending with sauce.).
    5. 5
      Bake for 1 hour until tender.

    Ratings & Reviews:

    • on April 15, 2009


      OMG, these were ridiculously good. Cheese, potatoes, bacon and can you go wrong? I used Monterey Jack and threw in some Caso fresco I had in the fridge. I also cranked up the oven to 400 degrees for the last 20 minutes and got a wonderful crisp top. Perfect. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2007


      I used smoked cheese (pepperjack and cheddar) and I sauteed the onions with the bacon instead of including them raw. This gave the dish a wonderful, smoky, caramelized flavor. The dish was a huge hit. Cook time was right on and the sauce to potato ratio was also good. 15min prep time is ambitious unless you use pre-shredded cheese and pre-sliced potatoes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2003


      These were a big hit in my house, demanding a repeat performance the next week. I halved the recipe as did the previous reviewer and regretted it firmly as there wasn't enough to go around. I substituted cubed ham instead of the bacon, and used the Monterey Jack with jalapenos as RitaL suggested... a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Cheesy Scalloped Potatoes

    Serving Size: 1 (294 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.2
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 14.1 g
    Cholesterol 70.5 mg
    Sodium 684.8 mg
    Total Carbohydrate 48.2 g
    Dietary Fiber 5.5 g
    Sugars 2.7 g
    Protein 17.8 g

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