Cheesy Sausage Potatoes

Submitted by Charlotte J

"Have this for brunch or take it to your next potluck dinner."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 6-8

ingredients

• 3 lbs potatoes, peeled and cut into 1/4-inch slices
• 1 lb bulk pork sausage
• 1 medium onion, chopped
• 1⁄4 cup butter, melted
• 2 cups shredded cheddar cheese (8 ounces)

directions

1. Place potatoes in a large saucepan and cover with water.
2. Bring to a boil.
3. Reduce heat and simmer, uncovered, for 8-10 minutes or until tender.
4. Meanwhile, crumble sausage into a large skillet and add onion.
5. Cook over medium heat until meat is no longer pink and drain.
6. Drain potatoes and arrange in an un-greased 13x 9x2 baking dish.
7. Drizzle with butter.
8. Add sausage mixture and stir gently.
9. Sprinkle with cheese.
10. Bake, uncovered, at 350 degrees for 5-7 minutes or until the cheese is melted.