Baked Sausage Potatoes and Cheese

Recipe by Jessica1
READY IN: 1hr 10mins


  • 1
    (1 lb) package sausage, sliced (the kind that comes in two curved links)
  • 5
    large potatoes, peeled and thinly sliced (or as much as you would like)
  • Nice & Cheesy cheese (or you could use Velveeta, use as much as you would like. I use about half a small box)
  • 2
    tablespoons vegetable oil


  • Preheat oven to 375°F.
  • Put oil in skillet and place over medium heat until hot.
  • Brown sausage on both sides.
  • Place sausage in between layers of paper towels to get out as much of the grease as possible.
  • Spray deep baking dish with Crisco and place sausage into it.
  • Brown potatoes, (but do not fry until done) in the sausage grease left in skillet.
  • You may need to add a bit more oil.
  • Follow the same paper towel method as you did in step #3. This time with the potatoes.
  • Place potatoes on top of sausage in deep baking dish.
  • Bake at 375°F until potatoes are soft (about 45 minutes). Check often, as not to burn.
  • Place a layer of sliced cheese over top when potatoes are soft.
  • Put back in the oven until cheese is melted (about 5 minutes).
  • Serve and enjoy.