Cheesy Potato Soup

READY IN: 25mins
Recipe by JackieOhNo

From Woman's World Magazine 12/7/04. Guaranteed you will probably have all of these ingredients on hand.

Top Review by pammyowl

Very good! needed a smooth creamy soup due to a cracked tooth, so I did omit the bacon and used leftover mashed potatoes instead of instant, but otherwise made as directed.

Ingredients Nutrition

Directions

  1. In pot cook bacon over medium-high heat until crisp, 6-8 minutes; drain on paper towels. Crumble; reserve.
  2. To fat in pot, add onon, salt and pepper; cook, stirring occasionally until tender. Add broth. Increase heat to high; bring to boil, scraping up browned bits from bottom.
  3. Reduce heat to medium; stir in milk, dry potato mix and bacon. Simmer 5 minutes; remove from heat.
  4. Stir in cheese and sour cream. Garnish with bacon and cheese, if desired.

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