Cheesy Potato Corn Chowder

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READY IN: 25mins
Recipe by kathleen.crinklaw

Creamy soup

Ingredients Nutrition


  1. 1. Melt butter in a medium saucepan over medium heat. Add onion and cook until tender, about 3 minutes, stirring occasionally.
  2. 2. Increase heat to medium high and add potato and chopped Canadian bacon. Sauté until the potatoes start to brown and are tender, about 3-5 minutes.
  3. 3. Add milk and stir continuously.
  4. 4. When milk boils, add creamed corn, corn kernels and thyme to soup and simmer until heated through.
  5. 5. Add shredded cheese ¼ cup at a time and stir until the cheese is melted.
  6. 6. Season with salt and pepper as desired.

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