Cheesy Potato Chowder

Recipe by Serah B.
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine water, potatoes, celery and carrot in medium saucepan. Bring to boil. Reduce heat and simmer uncovered until veggies are tender (about 10 minutes).
  • Meanwhile, melt butter in a large saucepan over medium heat.
  • Cook and stir onions in butter until onions are tender but not brown (about 2 minutes).
  • Stir in flour, salt and pepper (and cayenne if using). Cook and stir about 1 minute.
  • Stir in milk and potato mix.
  • Cook and stir over medium heat until bubbly.
  • Stir in cheeses and caraway seeds.
  • Reduce heat to low and simmer uncovered until cheeses are melted and mixture is hot, stirring constantly.
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