Cheesy Potato Bell Pepper Chowder

Recipe by Parsley
READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large soup pot, melt butter. Add onion, bell peppers and garlic and sauté until tender.
  • Briskly stir in the flour.
  • Add the chicken broth and stir well.
  • Stir in the potatoes, chives and pepper; bring to a soft boil. Reduce heat and gently simmer for about 20 minutes or until potatoes are tender. *Stir FREQUENTLY to prevent sticking on bottom.
  • Add half and half and cheeses; stir constantly until cheese is melted.
  • Add salt; if needed to taste.
  • Serve.
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