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    You are in: Home / Recipes / Cheesy Potato Corn Chowder Recipe
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    Cheesy Potato Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    kathleen.crinklaw's Note:

    Creamy soup

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Melt butter in a medium saucepan over medium heat. Add onion and cook until tender, about 3 minutes, stirring occasionally.
    2. 2
      2. Increase heat to medium high and add potato and chopped Canadian bacon. Sauté until the potatoes start to brown and are tender, about 3-5 minutes.
    3. 3
      3. Add milk and stir continuously.
    4. 4
      4. When milk boils, add creamed corn, corn kernels and thyme to soup and simmer until heated through.
    5. 5
      5. Add shredded cheese ¼ cup at a time and stir until the cheese is melted.
    6. 6
      6. Season with salt and pepper as desired.

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    Nutritional Facts for Cheesy Potato Corn Chowder

    Serving Size: 1 (297 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 97
    33%
    Total Fat 10.8 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 45.3 mg
    15%
    Sodium 930.0 mg
    38%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.7 g
    10%
    Protein 16.1 g
    32%

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