Cheesy Pinwheel Rolls
photo by Karen Elizabeth
- Ready In:
- 18mins
- Ingredients:
- 6
- Yields:
-
18 rolls
- Serves:
- 18
ingredients
- 35.43 g envelope Lipton Recipe Secrets savory herb with garlic soup mix
- 226.79 g package cream cheese, softened
- 236.59 ml shredded mozzarella cheese (about 4 oz.)
- 14.79 ml grated parmesan cheese
- 29.58 ml milk
- 2 (566.99 g) package refrigerated pizza dough
directions
- Preheat oven to 425°. In medium bowl, combine all ingredients except pizza crust; set aside. Unroll pizza crusts, then evenly top with filling. Roll, starting at longest side, jelly-roll style. Cut into 32 rounds*. On baking sheet sprayed with nonstick cooking spray, arrange rounds cut side down. Bake 13 minutes or until golden brown.
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Reviews
-
These were fabulously easy and very more-ish! my husband did a good job of just about polishing them off all by himself! I had to use a packet of White Onion Soup, not having the product you recommend, (don't think they sell it here), but otherwise the recipe was easily followed .. I think you could easily make small variations to personal taste, but this really was a very nice snack recipe! Thank you, I can see I'll be making this again! Made for PAC Fall 2011
RECIPE SUBMITTED BY
Pawsfurthought
Dodge Center, Minnesota