Yeast Free Crescent Rolls!

Recipe by Mrsfizz
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup butter, room temperature
  • 34
    3/4 cup shredded cheese or 3/4 cup cultured nut cheese
  • 1
    cup flour (any flour, can even be gluten free)
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DIRECTIONS

  • In the bowl of your mixer, combine all ingredients to form dough. Wrap in plastic wrap and chill 2 hours.
  • Preheat oven to 350 degrees.
  • On lightly floured surface roll the dough into a 14 inch circle. Cut into 8 triangles.
  • Roll each triangle from wide end to tip, turning ends to form a crescent shape.
  • Place on baking stone or cookie sheet.
  • Bake 30 minute till golden.
  • Serve warm.
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