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    You are in: Home / Recipes / Cheesy Pasta Bake Recipe
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    Cheesy Pasta Bake

    Cheesy Pasta Bake. Photo by Jellyqueen

    1/1 Photo of Cheesy Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    Just as fast as a boxed mix but much healthier and yummier! Very popular here in TX where we like to add a little crushed red pepper or cayenne to it. Very Italian in flavor.

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    Units: US | Metric


    1. 1
      Mix sauce, meat, parmesan, mushrooms and pasta in a greased or sprayed 9x13 pan.
    2. 2
      Top with mozzarella and bake at 375F for 30 minutes.

    Ratings & Reviews:

    • on August 10, 2008


      Looking to use up some ground turkey I bought on sale, I found this recipe. Very good. I used a homemade chunky pasta sauce from the freezer ( I don't remember which recipe).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2008


      This is excellent!! I am not a big fan of spaghetti but this was good. I have never baked spaghetti before. I also used fresh mushrooms. I used Hunts Roasted Garlic and Onion spaghetti sauce. and Italian sausage. It was a nice blend of flavors. I think I will make my spaghetti like this from now on.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2007


      This was really good. Made some additions - zucchini, green peppers and used freshed mushrooms...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheesy Pasta Bake

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 991.5
    Calories from Fat 293
    Total Fat 32.6 g
    Saturated Fat 13.2 g
    Cholesterol 145.4 mg
    Sodium 1706.7 mg
    Total Carbohydrate 114.0 g
    Dietary Fiber 4.8 g
    Sugars 22.5 g
    Protein 57.4 g

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