Spicy Garlic Chicken Pizza

"This pizza is addicting--Chicken, cheese, and pine nuts with an Asian sauce and the zing of a little crushed red chili--and easy to make! This is also fabulous on a sliced sandwich roll instead of Boboli bread."
photo by Sharlene~W photo by Sharlene~W
photo by Sharlene~W
photo by vadapao photo by vadapao
photo by vadapao photo by vadapao
photo by vadapao photo by vadapao
Ready In:




  • Rinse chicken and pat dry with paper towels.
  • Cut chicken into 1/2-inch pieces.
  • In large mixing bowl combine HALF of the green onions, the minced garlic, vinegar, soy sauce, 1 tablespoon of the oil, the red pepper flakes and the black pepper.
  • Add the chicken pieces and stir to coat.
  • Let stand in refrigerator for about 30 minutes.
  • After it has had time to marinate, drain chicken reserving the liquid.
  • In a large skillet, heat 1 tablespoon oil, add chicken and sauté about 3 minutes or until chicken is no longer pink.
  • Stir cornstarch into reserved liquid.
  • Add to skillet.
  • Cook and stir Place bread shell on a baking sheet and spoon chicken and sauce evenly over top.
  • Sprinkle with cheeses.
  • Bake, uncovered, in a 400°F oven for 12 minutes.
  • Top with remaining 1/4 cup green onions and pine nuts.
  • Return to oven for 2 minutes longer.

Questions & Replies

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  1. bunnee
    I don't eat meat, but this looked good, so I printed it and voila! The kids and hubby loved it. It was easy and fun to prepare (made it a family project). Everyone raved. Another great use for Boboli!
  2. nonnie4sj
    I liked this...it was a change from the normal garlic chicken pizza with its Chinese flavor.
  3. BerrySweet
    Spicy, sweet & salty. No need to marinade the chicken if you don't have time. Just cook the chicken plain in a little evoo, then add all the sauce at once to the same pan and stir in the cornstarch. Saves time and is still really flavorful.
  4. vadapao
    too good! we loved it...it was exactly what we had imagined! I used homemade pizza dough (http://www.recipezaar.com/43740) and it worked out great! thank u so much for posting this recipe--my search for this recipe is over :)


I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7. I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
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