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    You are in: Home / Recipes / Cheesy Mushroom and Broccoli Casserole Recipe
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    Cheesy Mushroom and Broccoli Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    JanuaryBride's Note:

    I saw Sunny Andersen make this on Cooking for Real yesterday and WOW did it look fabulous. She suggests serving it for holiday meals, but it would be great anytime! You could use this as a side dish or as a great vegetarian main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. Butter a 1 1/8-quart oval casserole dish.
    2. 2
      In a large pot, melt 3 tablespoons butter and flour over medium heat until golden in color to make a quick roux. The roux should resemble the color of peanut butter.
    3. 3
      Add mushrooms, onion, garlic, garlic powder, cayenne pepper, heavy cream and chicken stock.
    4. 4
      Add broccoli, 1 cup of the cheese and rice; stir. Season with salt and pepper, to taste.
    5. 5
      Pour into buttered dish and top with remaining shredded Cheddar. Bake until cheese is melted and golden, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Mushroom and Broccoli Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 548.7
     
    Calories from Fat 340
    62%
    Total Fat 37.8 g
    58%
    Saturated Fat 23.2 g
    116%
    Cholesterol 121.4 mg
    40%
    Sodium 481.2 mg
    20%
    Total Carbohydrate 40.0 g
    13%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.2 g
    9%
    Protein 14.0 g
    28%

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