Cheesy Kielbasa Casserole
"Addapted from Sept/Oct 07 Simple & Delicious"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 4 cups pasta, cooked
- 1 lb kielbasa, cubed
- 1⁄2 cup onion, chopped
- 1 zucchini, cubed
- 1⁄3 cup pureed carrot
- 6 garlic cloves, minced
- 15 ounces spaghetti sauce
- 14 ounces petite diced tomatoes, with juice
- 1 egg white
- 1⁄2 lb ricotta cheese
- 2 cups shredded cheese (I use a mix of whatever is on hand)
directions
- Saute sausage, onions and zucchini. Cook until zucchini is tender yet has some crunch left.
- Stir in sauce, tomatoes, carrots, garlic and pasta. Simmer 5-10 minutes.
- In a separate bowl, mix egg white and cheeses.
- Layer half of pasta mixture in a 9x13 baking dish. Layer half of cheese on top.
- Repeat layering.
- Bake covered at 350 for 15 minutes. Uncover & continue baking for another 15 minutes.
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RECIPE SUBMITTED BY
<p style=text-align: left;>I am a working mom of 3. I work 1 full-time job, and one part-time job. So I do a lot of Once-a-Month & Freezer Cooking. Unfortunately DH doesn't like many veggies, so I mix (hide) them into recipes. <br /><br />My youngest has developed some severe food allergies (milk & eggs), so my cooking has definitely adapted. This means you'll see a variety of recipes & even some that have both their original & their adaptations.</p>
<p style=text-align: left;>I'd love to have more time to make desserts, but I just really suffer from lack of energy to make them. Plus, I really don't need to add those calories to my diet (but they're SO good!). <br /><br /></p>
