Cheesy Hawaiian Dip

Name: Cheesy Hawaiian Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 1/2 Cups, 36 serving(s)
Ingredients: 1 round loaf king's Hawaiian sweet bread (1 lb.); 1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes; 1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained; 1/3 cup chopped red onion; 1 (8 ounce) package oscar mayer smoked ham, chopped; 1 (8 ounce) can crushed pineapple, drained

Submitted by soulcandybt

"Recipe from Ro-tel.com, sounds quite yummy."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 4 1/2 Cups
Serves:: 36

ingredients

1 round loaf king's Hawaiian sweet bread (1 lb.)
1 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 (10 ounce) can ro*tel diced tomatoes and green chilies, undrained
¹⁄₃ cup chopped red onion
1 (8 ounce) package oscar mayer smoked ham, chopped
1 (8 ounce) can crushed pineapple, drained

directions

Preheat oven to 350?F. Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces; cover and set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 minute or until lightly toasted. Cool slightly.
Mix Velveeta, tomatoes and onions in large microwavable bowl. Microwave on high 5 minute or until Velveeta is completely melted, stirring after 3-min. Stir-in ham and pineapple. Pour into bread shell. Serve with reserved bread pieces and assorted fresh vegetable dippers.