Hawaiian Bread Dip (Original Recipe)

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READY IN: 15mins
SERVES: 15-25
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
  • 1
    teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
  • 1
    teaspoon dried onion flakes
  • 1
    tablespoon dried parsley (heaping, crumbled)
  • 1
    loaf king's Hawaiian bread
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DIRECTIONS

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.
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