Cheesy Garlic Potatoes

Submitted by Cleanfreshcuisine

"Cheesy Garlic Potatoes are a simple, yet delicious, side dish which compliments any main course! Try this with dinner tonight!"

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 6

ingredients

• 8 medium golden potatoes
• 1 large head of garlic
• 1⁄4 cup butter
• 1⁄2 cup plain Greek yogurt
• 1⁄2 cup low-fat milk
• 1⁄4 cup grated parmesan cheese
• 2 tablespoons paprika

directions

1. Scrub potatoes and cut into eighths.  Clean garlic, leaving cloves whole.
2. Place potatoes and garlic in a large stockpot and cover with water.  Bring to a boil over medium high heat and cook until potatoes and garlic are tender, about 18 to 20 minutes.
3. Drain potatoes and garlic.  Place in a large bowl and add butter and milk.  Whip well; add yogurt and Parmesan cheese.  Whip until smooth and creamy, about 3 to 4 minutes.
4. Place in a serving bowl and sprinkle with paprika.
5. Serves 6 to 8.