Cheesy Red Bliss Garlic Potatoes

photo by WiGal

- Ready In:
- 2hrs
- Ingredients:
- 6
- Yields:
-
2 casserole pans
- Serves:
- 10-12
ingredients
- 3 lbs Red Bliss potatoes (sliced 1/4-inch thick)
- 2 1⁄2 ounces savory herb with garlic (knorr's envelope)
- 3 tablespoons olive oil (extra light)
- 1⁄2 red pepper (diced) (optional)
- 1⁄2 cup parmesan cheese (grated)
- 8 ounces cheddar cheese (shredded)
directions
- Slice Potatoes 1/4" thick and place in large plastic bag.
- Add seasoning packet, red pepper and parmesan cheese.
- Use enough olive oil to just coat potatoes and toss.
- Refrigerate an hour if possible.
- Place in casserole and bake 350 for 45 minutes.
- Add shredded cheddar or any good meltable cheese and place back in oven for 5-10 minutes. (if you like golden & harder cook a bit longer before adding cheese).
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Reviews
-
Nice tasting. Pretty much made as posted using 350 degrees, red potatoes sliced thin as in my pic. I increased the baking time after looking at reviews of similar roasted potatoes- covered for 45 minutes, and uncovered for 30 minutes --unfortunately potatoes were still undercooked. Did put in fridge ahead and that was super convenient. I would also add the Parmesan later in cooking as it ended up sticking to foil instead of potatoes. Thank you for sharing.
RECIPE SUBMITTED BY
LAURIE W.
Southampton, PA