Prep 15 mins
Cook 20 mins
From Taste of Home
- 1 (8 ounce) package cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 (8 ounce) package imitation crabmeat, flaked
- 8 (10 inch) flour tortillas
- Preheat oven to 350°F.
- In a mixing bowl, combine the cream cheese and cheddar cheese. Stir in the crab.
- Spoon down the center of each tortilla; roll up tightly and place on an ungreased baking sheet.
- Bake for 20 minutes or until heated through.
- Serve with salsa.