Cheesy Chicken Spaghetti

Be the first to review
READY IN: 2hrs
Recipe by Chef Jodi Town

This recipe came from my sister's mother-in-law. Not sure where she got it, but we've made this many times, and it's a major comfort food for me. It's great to take to a potluck supper, as there's never any left.

Ingredients Nutrition


  1. Boil chicken in water until falling from the bone. Let cool and shred with a fork. Set aside 1 cup broth.
  2. While chicken is cooking, melt butter and saute onion and bell pepper. Add the soups and 1 cup reserved chicken broth. Add cubed velveeta slowly, and stir frequently until cheese is melted.
  3. Cook spaghetti in broth from chicken, adding 3 chicken buillion cubes.
  4. Add the shredded chicken and cooked spaghetti to the cheese sauce. Pour into casserole dish. Sprinkle with paprika, if desired. Cover.
  5. Bake @ 350 degrees for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a