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    You are in: Home / Recipes / Cheesy Chicken & Rice Recipe
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    Cheesy Chicken & Rice

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    brookexlacey's Note:

    This is a great recipe that I found in a magazine. I do not take credit for it, I am just sharing my great find! I love how easy and yummy it is! i hope you all enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      heat oil in 12" skillet over medium-high heat.
    2. 2
      add chicken and cook for 10 minutes or until well browned on both sides. remove chicken from skillet.
    3. 3
      stir soup, water, onion powder, black pepper, and rice into skillet and heat to boil. reduce heat to low. cover and cook for 15 minutes, stirring once halfway through cooking time.
    4. 4
      stir in vegetables. return chicken to skillet. sprinkle with cheese. cover and cook for 5 minutes or until chicken is cooked through and rice is tender.
    5. 5
      *my family are cheese-lovers so I add an extra 1/2 cup of cheese.
    6. 6
      **I usually add minced garlic and onion and some parsely leaves to chicken while it is browning to add some extra flavor.

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    Ratings & Reviews:

    • on October 21, 2011

      45

      This was a really great dish for the busy night that I made it. It's so easy to prepare, and you have all the necessary elements for a full meal...chicken, rice, vergetables. I had trouble with the cooking time though, as it wasn't enough for the rice to be fully cooked but was making the vegetables too mushy. But even so, this was a terrific dish that I will make again. Thanks for sharing your recipe, brookexlacey. Made for the New Kids On The Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken & Rice

    Serving Size: 1 (452 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.5
     
    Calories from Fat 107
    22%
    Total Fat 11.9 g
    18%
    Saturated Fat 2.6 g
    13%
    Cholesterol 96.9 mg
    32%
    Sodium 826.0 mg
    34%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 37.3 g
    74%

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