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    You are in: Home / Recipes / Cheesy Chicken Pasta Recipe
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    Cheesy Chicken Pasta

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    35 mins

    35 mins

    LuuvBunny's Note:

    This recipe is from the WebMD.com site.I made a few changes because of what I had on hand.I used turkey instead of chicken,chicken broth in replace of the white wine and mozzarella instead of gruyere.It was very tasty and it makes a lot so it's great for leftovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring a large pot of water to a boil.
    2. 2
      Add pasta and cook 5 minutes.
    3. 3
      Add cauliflower florets and cook until the pasta and florets are tender,about 4 minutes more.
    4. 4
      Drain,rinse and return to pot.
    5. 5
      Meanwhile,heat oil in a large saucepan over medium heat.
    6. 6
      Add onion and cook,stirring until tender,2 to 3 minutes.
    7. 7
      Add wine and cook until reduced slightly,about 1 minute.
    8. 8
      Whisk milk,flour,salt & pepper together in a bowl and add to the pan.
    9. 9
      Bring to a boil over medium -high heat,stirring frequently.
    10. 10
      Cook,stirring until thickened,about 1 minute.
    11. 11
      Reduce heat to low and stir in cheese until smooth.
    12. 12
      Stir chicken and mustard into the cheese sauce;cook until heated through,about 2 minutes.
    13. 13
      Stir the sauce into the drained pasta and cauliflower.
    14. 14
      Serve sprinkled with chives.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken Pasta

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.3
     
    Calories from Fat 130
    29%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.8 g
    29%
    Cholesterol 78.4 mg
    26%
    Sodium 481.3 mg
    20%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 8.0 g
    32%
    Protein 33.8 g
    67%

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