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    You are in: Home / Recipes / Cheesy Chicken Enchiladas Recipe
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    Cheesy Chicken Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lainey6605's Note:

    These are now my family's favorite enchiladas after finding this recipe on the back of Sargento cheese package. They are so good and filling. They come together very easily if you have cooked chicken on hand. I usually already have pre-cooked chicken on hand. For that, I like to use Crock Pot Shredded Chicken Breasts for Freezing - OAMC #188329 and then I skip the cooking the chicken part and just add all the ingredients to the chicken. The shredded cooked chicken works perfectly for this recipe.

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    Units: US | Metric


    1. 1
      Heat oil in large skillet on medium heat; add chicken; cook and stir 3 minutes.
    2. 2
      Add taco seasoning; cook for an additional 2 minutes or until chicken is no longer pink.
    3. 3
      Stir in salsa, beans, corn and 1 cup cheese.
    4. 4
      Spray bottom of 13x-9-inch baking dish with nonstick cooking spray; spread 1/2 cup enchilada sauce on bottom of 13x9-inch baking dish. Soften tortillas according to package directions.
    5. 5
      Place 2/3 cup chicken mixture down center of each tortilla; roll up.
    6. 6
      Place in dish, seam-side-down.
    7. 7
      Pour remaining sauce over tortillas; sprinkle with remaining cheese, olives and onions.
    8. 8
      Bake in preheated 375°F oven 20 minutes or until cheese is melted and filling is hot.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on May 17, 2011


      Quick, easy and tasty! I used pre-cooked, diced chicken but can definitely see how shredded would work better. I also thought I had black beans in the pantry but didn't, so I subbed red kidney beans. Served with sour cream, pico de gallo and chunks of avocado. Yum! Thanks for sharing Lainey! ***Made for PRMR***

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Chicken Enchiladas

    Serving Size: 1 (449 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.7
    Calories from Fat 205
    Total Fat 22.8 g
    Saturated Fat 10.3 g
    Cholesterol 94.6 mg
    Sodium 2839.5 mg
    Total Carbohydrate 66.5 g
    Dietary Fiber 11.0 g
    Sugars 13.8 g
    Protein 38.5 g

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