Cheesy Chicken Enchiladas

Submitted by Chef WV Pam

"Delicious enchilada recipe even my own picky kids love!"

 

• Ready In: 50mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 cups chopped cooked chicken
• 1 cup chopped green bell pepper
• 1 (8 ounce) package cream cheese, cubed
• 1 (8 ounce) jar salsa, divided
• 8 (6 inch) flour tortillas
• 3⁄4 lb Velveeta cheese, cut up
• 1⁄4 cup milk

directions

1. Stir chicken, bell pepper, and cream cheese & ½ cup salsa in saucepan on low heat until cream cheese is melted.
2. Spoon 1/3-cup chicken mixture down center of each tortilla, roll up. Place seam side down in lightly greased baking dish.
3. Stir Velveeta cheese & milk in saucepan on low heat until smooth. Pour over tortillas and cover with foil.
4. Bake at 350°F for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas.