Cheesy Chicken Casserole

Submitted by Alley Barbie

"Perfect home style meal without all of the work!"

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 4

ingredients

• 7 ounces macaroni, uncooked
• 2 cups milk
• 1 (8 ounce) can cream of mushroom soup
• 1 (8 ounce) can cream of celery soup
• 1 (8 ounce) can mushrooms, juice and all
• 1 (1 ounce) jar pimentos
• 2 cups diced chicken
• 1⁄2 lb Velveeta cheese, diced
• 1 small onion, diced
• 1 (8 ounce) can water chestnuts, chopped

directions

1. Mix all ingredients together and store in refrigerator overnight in greased casserole.
2. Stir before baking.
3. Put potato chips on top.
4. Bake 1 hour and 15 minutes at 250 degrees.

Reviews

[Charlotte J]

This is a very good comfort meal. I loved the crunch from the water chestnuts! I did not have pimentos so I diced 1/2 of a red pepper. The only other thing I changed was the baking temperature. 250 seamed to low even at 75 minutes. I baked it at 350 for 90 minutes the extra 15 was because of a Pampered chef stoneware baker. It came out just perfect as it was hot all the way through. I sure it would have been done at 250 degrees. I adopted this chef for the *Spring PAC 2008* game