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    You are in: Home / Recipes / Cheesy Chicken Casserole Recipe
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    Cheesy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    janem123's Note:

    This recipe is from Rachel, my MIL. Time to make does not include cooking the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw and drain broccoli or spinach.
    2. 2
      Layer in a 9 X 13 baking dish all of the broccoli or spinach, followed by 1/2 of the rice, 1/2 of the chicken, the remaining rice, and the remaining chicken. Top with water chestnuts.
    3. 3
      Combine the Cheez Whiz, milk, soup, and hot sauce/cayenne pepper. Pour over the assembled casserole.
    4. 4
      Bake at 325* for 35 - 4o minutes or until bubbly.

    Ratings & Reviews:

    • on April 06, 2007

      55

      I make a similar chicken recipe in the microwave and this was even better. I loved the water chestnuts for the extra crunch and texture. Used two pouches of Tyson chicken, frozen broccoli, velveeta cheese and brown rice. The hot sauce or cayenne pepper I did not add but did sprinkle some black pepper, lemon pepper, and a bit of celery seed. Very easy to make and very tasty! Thank you janem!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cheesy Chicken Casserole

    Serving Size: 1 (202 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.1
     
    Calories from Fat 82
    29%
    Total Fat 9.2 g
    14%
    Saturated Fat 4.7 g
    23%
    Cholesterol 49.6 mg
    16%
    Sodium 519.3 mg
    21%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.2 g
    16%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    cream of chicken and mushroom soup

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