Cheesy Chicken and Biscuit Casserole

Total Time
40mins
Prep 20 mins
Cook 20 mins

Makes a great freezer meal. Just add the biscuits when your cook it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F
  2. Melt the butter in a frying pan over medium heat and add the chopped onion. Sauté until tender.
  3. Add milk, sour cream, and soup. Heat through.
  4. Add 1/2 cup cheese and spoon into an 8x8 inch baking dish.
  5. Lay biscuits side by side on top of the mixture. Sprinkle remaining cheese on top.
  6. Bake for 20 minutes or until biscuits are golden brown.

Reviews

(4)
Most Helpful

The recipe never says to add the cubed chicken. Duh. It is a bit soupy. Add cooked rice. I used more chicken and added pepper. Cook longer. Biscuits were not done in the middle. Veggie of choice on the side.

katkcjs December 11, 2016

This was more of a soup with a biscuit on top.It was okay.

ciurria6 May 05, 2008

Sinfully good! This is total comfort food made easy. Made as written but put chicken mixture in the oven for 20 minutes before added the biscuits on top. I used a round pan and the 7 outer biscuits baked nicely but the center one was a little gooey. I'll be making this for the family again. I adopted this chef for the *Spring PAC 2008* game

Charlotte J May 04, 2008

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