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    You are in: Home / Recipes / Cheesy Cauliflower And Mushroom Salad Recipe
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    Cheesy Cauliflower And Mushroom Salad
    Cheesy Cauliflower And Mushroom Salad. Photo by *Parsley*

    Photo by *Parsley*

    2 Photos of Cheesy Cauliflower And Mushroom Salad

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    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Charishma_Ramchandani's Note:

    From last week's Weekend magazine. Weight watchers stay away!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the florets in boiling water.
    2. 2
      When just tender, drain out the florets in a colander.
    3. 3
      Add vinegar, salt, pepper and salad oil to the hot florets.
    4. 4
      Add mayonnaise.
    5. 5
      Toss the florets well so that they are well coated with mayonnaise.
    6. 6
      In 1 tbsp.
    7. 7
      of butter, saute the onions and mushrooms until dark golden brown.
    8. 8
      Keep aside.
    9. 9
      Grease a dish with butter.
    10. 10
      Put the florets on it.
    11. 11
      Top with grated cheese and the sauteed mushroom-onion mixture.
    12. 12
      Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
    13. 13
      Serve hot.
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    Nutritional Facts for Cheesy Cauliflower And Mushroom Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 209.1
     
    Calories from Fat 162
    77%
    Total Fat 18.0 g
    27%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.9 mg
    12%
    Sodium 256.0 mg
    10%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.6 g
    6%
    Protein 8.2 g
    16%
    Detailed Nutrition Values About Nutrition Info

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