Cheesy Cauliflower And Mushroom Salad

Total Time
45mins
Prep 25 mins
Cook 20 mins

From last week's Weekend magazine. Weight watchers stay away!

Ingredients Nutrition

Directions

  1. Cook the florets in boiling water.
  2. When just tender, drain out the florets in a colander.
  3. Add vinegar, salt, pepper and salad oil to the hot florets.
  4. Add mayonnaise.
  5. Toss the florets well so that they are well coated with mayonnaise.
  6. In 1 tbsp.
  7. of butter, saute the onions and mushrooms until dark golden brown.
  8. Keep aside.
  9. Grease a dish with butter.
  10. Put the florets on it.
  11. Top with grated cheese and the sauteed mushroom-onion mixture.
  12. Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
  13. Serve hot.

Reviews

(3)
Most Helpful

I agree with Parsley, this was more of a casserole than a salad. It had a nice combination of flavors and was easy to prepare. I had to double the recipe to feed the five of us. Thanks for sharing the recipe!

Dreamgoddess August 04, 2006

A unique, warm cauliflower salad. It's actually more like a casserole. I doubled the recipe and omited the salad oil. I really liked the tang from the vinegar. I'll make this again; thanx for sharing.

*Parsley* August 02, 2006

KUDOS!! My family and I thoroughly enjoyed this recipe. I found the portions small, so I doubled the recipe. Great taste!

Bubbleup Taylor June 21, 2003

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