Cheesy Broccoli Soup
- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 chicken carcass (leftover)
- 1 onion
- 3 celery ribs
- 2 carrots
- 1 quart chicken stock (or more if needed)
- 4 garlic cloves
- 2 bay leaves
- 6 parsley sprigs
- 12 peppercorns
- 1 broccoli, cut up (head)
- 1⁄2 cup cheddar cheese (shredded)
directions
- Put chicken carcass, carrots, onions and celery, peppercorns, garlic, parsley & bay leaves in pot.
- Cover with chicken stock, and simmer for an hour.
- Add broccoli and simmer for a few minutes.
- Blend in a blender, return to pot and add cheese.
- Simmer to melt cheese.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>