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    You are in: Home / Recipes / Cheesy Broccoli and Rice Casserole Recipe
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    Cheesy Broccoli and Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Abby Girl's Note:

    Although this casserole takes a little bit more work....the results are more satisfying!! This dish can be made up ahead of time and re-heated

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      PREPARE TOPPING Adjust oven rack to middle position and heat oven to 400 degrees. Grease 13- by 9-inch baking dish. Pulse bread, ¼ cup Parmesan, and melted butter in food processor until coarsely ground. Add garlic.
    2. 2
      MAKE FILLING Microwave broccoli florets, covered, in large bowl until bright green and tender, 2 to 4 minutes; set aside. Melt remaining butter in Dutch oven over medium heat. Cook onion and broccoli stems until softened, 8 to 10 minutes. Add rice and cook, stirring constantly, until rice is translucent, about 1 minute. Stir in broth, half-and-half, and salt and bring to boil. Reduce heat to medium-low and cook, stirring often, until rice is tender, 20 to 25 minutes. Off heat, stir in cheddar, cayenne, remaining Parmesan, and broccoli florets.
    3. 3
      TOP AND BAKE Pour mixture into prepared baking dish and top with bread crumb mixture. Bake until sauce is bubbling around edges and top is golden brown, about 15 minutes. Cool 5 minutes. Serve.
    4. 4
      MAKE AHEAD Filling can be prepared, placed in greased baking dish, covered with plastic wrap, and refrigerated for 1 day. Refrigerate topping separately. Bring filling to room temperature before adding bread crumbs and baking as directed.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Broccoli and Rice Casserole

    Serving Size: 1 (296 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.8
     
    Calories from Fat 227
    49%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 72.1 mg
    24%
    Sodium 773.1 mg
    32%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.3 g
    13%
    Protein 21.3 g
    42%

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