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This dip is really simple and delicious and tastes best eaten while it's heated up. Canned beans work best because they're softer. If you start with dry beans, make sure you cook them a little longer to soften them. Feel free to add jalapeno peppers or green chilies to heat this up (I did). Recipe courtesy of Spilling the Beans.
Units: US | Metric
Serving Size: 1 (94 g)
Servings Per Recipe: 8