Black Bean & White Corn Dip

Submitted by Kim127

"A guy at work made this for our Christmas Pot Luck and it took me 3 months to get the recipe out of him. He said it was secret, um, well not anymore. Serve with nacho chips. Yummy!"

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6-8

ingredients

• 2 cloves garlic, minced
• 1⁄4 cup onion, chopped
• 1⁄2 lb bacon, chopped
• 2 (16 ounce) cans black beans, drained with 1/2 cup juice reserved
• 1 tablespoon vinegar
• 1 can white corn, drained
• 1⁄2 lb jalapeno jack cheese, shredded

directions

1. Preheat oven to 325 degrees.
2. Saute together the garlic, onions and bacon until cooked.
3. Lightly mash drained beans and add 1 (or 2) tbsp vinegar (which I am told"degasses" the beans).
4. Add back 1/2 cup of black bean juice.
5. Mix in bacon mixture.
6. Spread in pie dish.
7. Spread corn over the top of the bean mixture.
8. Top that with shredded Jalapeno Jack cheese.
9. Bake for 15 minutes or until bubbly.

Reviews

[Not exactly a chef]

My family didn't care for this. It tasted plain. We added fresh salsa to liven it up a bit.

 

[Beansy]

Very tasty and easy to make! Everyone loved it. Thank You!!

 

[Dr. Jenny]

We made this to take to a Memorial Day party at my family's house. It was really good and quickly devoured. I received many compliments. We served it with tortilla chips. This is very easy to prepare with little chopping, which is always a plus when you are in a hurry. Thanks, Kim! Made for ZWT5.

 

[jrivera]

This is fantastic for mexican night or a snack watching the game....etc. I used red wine vinegar and jack cheese instead of spicy, because my daughter is wimpy about spicy cheese. Leftovers were great the next day!

 

[NancyB]

This was excellent. Made it for a party and had NONE left over. This is a keeper.