Black Bean & White Corn Dip

Recipe by Kim127
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Saute together the garlic, onions and bacon until cooked.
  • Lightly mash drained beans and add 1 (or 2) tbsp vinegar (which I am told"degasses" the beans).
  • Add back 1/2 cup of black bean juice.
  • Mix in bacon mixture.
  • Spread in pie dish.
  • Spread corn over the top of the bean mixture.
  • Top that with shredded Jalapeno Jack cheese.
  • Bake for 15 minutes or until bubbly.
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