Cheesy Beefy Bean Burritos
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 680.38 g ground beef
- 1 onion, diced
- 7.39 ml minced garlic
- 765.43 g chili beans (or refried beans)
- flour tortilla
- cheddar cheese, finely grated
-
Taco Seasoning
- 14.79 ml chili powder
- 9.85 ml cumin
- 2.46-3.69 ml sea salt
- 2.46 ml fresh ground pepper
- 2.46 ml garlic powder
- 1.23 ml onion powder
- 1.23 ml oregano
-
Garnish
- cheese
- sour cream
- cilantro
- green onion
- diced tomato
directions
- Spray non-stick skillet. Cook beef on medium until brown.
- Add onions and cook 2 minutes on medium or until transparent.
- Add garlic and seasonings.
- Put chili beans (if using, if not skip this step) in processor and pulse until almost smooth. You can use a emulsion blender, blender or a fork works great also.
- Add to ground beef and cook until reduced enough to put in tortillas.
- Warm tortillas in microwave.
- Two at a time in-between two moist paper towels, for 20 seconds or according to directions on package.
- Spoon a strip of beef and bean mixture on the bottom half, but not touching the end or sides.
- Fold end over mixture.
- Fold both sides in and over mixture.
- Roll, tucking sides as you go.
- Plate seam side down.
- Top with your favorite toppings.
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RECIPE SUBMITTED BY
Air Force Mama
United States