Total Time
55mins
Prep 20 mins
Cook 35 mins

From Taste of the South magazine.

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
  3. Spoon mixture into a 1 1/2 quart casserole.
  4. Sprinkle Parmesan cheese on top of crab mixture.
  5. Bake for 30 to 35 minutes or until bubbly.
  6. Serve hot with toasted French rounds or crackers.