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    You are in: Home / Recipes / Cheesy Baked Crab Dip Recipe
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    Cheesy Baked Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    carolinafan's Note:

    From Taste of the South magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350*.
    2. 2
      In a large bowl, combine Monterey Jack cheese, sour cream, mayonnaise, bell pepper, green onion, parsley, lemon juice, Old Bay seasoning and ground red pepper. Gently fold crabmeat into cheese mixture.
    3. 3
      Spoon mixture into a 1 1/2 quart casserole.
    4. 4
      Sprinkle Parmesan cheese on top of crab mixture.
    5. 5
      Bake for 30 to 35 minutes or until bubbly.
    6. 6
      Serve hot with toasted French rounds or crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Cheesy Baked Crab Dip

    Serving Size: 1 (91 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 268.3
     
    Calories from Fat 186
    69%
    Total Fat 20.6 g
    31%
    Saturated Fat 11.1 g
    55%
    Cholesterol 79.0 mg
    26%
    Sodium 412.1 mg
    17%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.0 g
    4%
    Protein 16.0 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

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