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    You are in: Home / Recipes / Cheesy Asparagus Soup Recipe
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    Cheesy Asparagus Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Lennie's Note:

    Posted in response to a request; I haven't tried it and it looks a little fussy, but I'm sure it will taste delicious.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      In a large, heavy stock pot, melt butter over low heat.
    2. 2
      Add onion, beans, potatoes and mushrooms and stir fry for 4 to 6 minutes.
    3. 3
      Add chicken stock and wine to stock pot and stir, then stir in the asparagus and herbs and spices, including garlic; turn heat up to medium or medium-high and bring to a boil.
    4. 4
      Boil, uncovered, for 10 minutes or until all vegetables are tender; turn down heat.
    5. 5
      Stir in milk, then cream cheese, then shredded cheeses; slowly heat, stirring continuously, to dissolve cheese.
    6. 6
      Keep at a simmer but DO NOT allow soup to come to a rolling boil.
    7. 7
      When all cheese has dissolved, remove from heat and fish out the bay leaf and discard.
    8. 8
      Whisk in water as needed to yield exactly 4 quarts.
    9. 9
      Taste; more salt may be necessary.
    10. 10
      Serve immediately, or reheat very gently to serve.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Asparagus Soup

    Serving Size: 1 (4617 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1163.0
     
    Calories from Fat 713
    61%
    Total Fat 79.2 g
    121%
    Saturated Fat 48.7 g
    243%
    Cholesterol 217.3 mg
    72%
    Sodium 3279.3 mg
    136%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 16.4 g
    65%
    Sugars 9.2 g
    36%
    Protein 61.5 g
    123%

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