Cheesie Cracker Dip
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
50
ingredients
- 226.79 g Philadelphia Cream Cheese
- 118.29 ml sour cream
- 59.14 ml mayonnaise
- 170.09 g spicy seafood sauce
- 113.39 g can baby shrimp (optional)
- 118.29 ml chopped green pepper
- 118.29 ml chopped green onion
- 118.29 ml chopped tomato
- 236.59 ml shredded mozzarella cheese
directions
- Soften cream cheese, blend in sour cream and mayonnaise.
- Spread on the bottom of a 14” to 16” round glass platter with at least ½ inch sides.
- Spread seafood sauce evenly over cheese mix. Sprinkle on remaining ingredients one at a time.
- Chill.
- Serve with crackers. I like some of the fancy ones like onion or vegetable or swiss cheese but plain ones work as well as this dip is quite tangy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I have been a recipe collector for years and years now and have thousands of tried and true favorites. I also have thousands I have never even tried and more that I would never try. I am even compiling my own cookbooks for some later date.
I used to own my own restaurant and between my Mom and I did all the baking for it. I am now the owner of a very busy motel and have a breakfast room with all homemade muffins and breads.
I am interested in anything unusual that I might serve to my customers.
My favorite recipe book definately is "The American Woman's Cookbook" published in 1938 for the first time. It has the best recipes I have ever found - until I got a computer.