Cracker Dip
"I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1 cup hellman's mayonnaise (no substitutes)
- 2 cups shredded cheese
- 1 cup onion, finely diced
- 1 dash Tabasco sauce (delicious if you use both!!) or 1 dash Worcestershire sauce (delicious if you use both!!)
directions
- Combine and bake at 350F for approxomately 30 minutes.
- Serve warm with crackers or hard breaded rounds.
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Reviews
-
This is OK. Maybe a sharp cheddar cheese would add more flavour. I found this to taste just mostly salty and gooey cheese but it was pretty bland with the good mozzarella I used. Then I did use mainly vindalia onions & Hellman's olive oil mayonnaise to be soy free and instead of Tabasco which I know would be better but I am not taking that into account of the bumped off star, I used cayenne pepper powder to taste. No Worcestershire sauce.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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