Prep 15 mins
Cook 45 mins
- 12 reduced-fat vanilla wafers
- 2 (8 ounce) reduced-fat cream cheese
- 3⁄4 cup sugar
- 2 eggs
- 1 (16 ounce) can cherry pie filling
- mix cream chees, sugar and egss in large bowl.
- bake at 350 for 30 min cool in oven for 30 min.
- put in fridge to cool.