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    You are in: Home / Recipes / Cheesecake Recipe
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    Cheesecake. Photo by minmin-mika

    1/1 Photo of Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    dojemi's Note:

    This was served at a function I attended and I had to search out the maker who, fortunately for me, happened to be sitting at our table. This cheesecake is sooooo creamy and sooooo delicious. Please note cook time in recipe.

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    Units: US | Metric



    1. 1
      Grease 10" springform pan.
    2. 2
      Mix crust ingredients and toss on sides and bottom of pan.
    3. 3
      Beat together the cream cheese, sugar, flour, lemon rind, orange rind, salt and eggs- adding eggs one-at-a-time and beating after each addition.
    4. 4
      Add heavy cream and vanilla.
    5. 5
      Bake at 325 degrees for 1 hour.
    6. 6
      Keep checking till top is cracked and fairly dry- usually takes another 10 to 20 minutes.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on April 20, 2010


      This recipe was fabulous! This was a hit with the girl friend of my son. That hint of lemon really is surprising tasty! She was asking for the recipe! we really enjoyed this dish and I'll be making it again. Thanks so much for the great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      Tried this recipe for a family get together and everyone raved about was perfect

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2009


      this was the first cheese cake i ever made. it was wonderful! If your looking for a good cheesecake recipe then look no further. This is it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cheesecake

    Serving Size: 1 (1994 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6400.7
    Calories from Fat 4196
    Total Fat 466.2 g
    Saturated Fat 256.7 g
    Cholesterol 2528.6 mg
    Sodium 6066.7 mg
    Total Carbohydrate 465.9 g
    Dietary Fiber 2.6 g
    Sugars 413.0 g
    Protein 112.9 g

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