Fluffy Mint Dessert
photo by Probably This
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 1 (1 lb) package cream-filled chocolate sandwich cookies, crushed
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 2 (12 ounce) cartons frozen whipped topping, thawed
- 2 cups colored miniature marshmallows
- 1 1⁄3 cups mini white chocolate pastel after dinner mints (NOT buttermints)
directions
- Reserve 1/4 cup of crushed cookies for garnish.
- Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
- Fold together whipped topping, marshmallows, and mints; pour over crust.
- Garnish with reserved cookies.
- Cover and refrigerate for 1-2 days before serving.
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Reviews
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.