Fluffy Mint Dessert

READY IN: 10mins
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (1 lb) package cream-filled chocolate sandwich cookies, crushed
  • 12
    cup butter or 1/2 cup margarine, melted
  • 2
    (12 ounce) cartons frozen whipped topping, thawed
  • 1 13
    cups mini white chocolate pastel after dinner mints (NOT buttermints)
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DIRECTIONS

  • Reserve 1/4 cup of crushed cookies for garnish.
  • Combine the remaining cookies with butter; press into an ungreased 13x9x2-inch baking dish.
  • Fold together whipped topping, marshmallows, and mints; pour over crust.
  • Garnish with reserved cookies.
  • Cover and refrigerate for 1-2 days before serving.
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