Ww Chocolate Mint Dessert

Recipe by tinyTigger
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READY IN: 7mins
SERVES: 6

INGREDIENTS

Nutrition
  • 1
    ounce chocolate wafer, about 5 cookies
  • 14
    teaspoon mint extract
  • 1
    teaspoon unsweetened cocoa
  • 7
    ounces fat-free whipped topping, about 1 whole aerosol can
  • 14
  • 3
    Weight Watchers peppermint patties, by Whitman's, frozen and chopped into pieces
  • 2
    tablespoons chocolate syrup
  • 6
    tablespoons light whipped topping
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DIRECTIONS

  • Line six muffin holes with foil muffin liners.
  • In a blender, combine wafers, extract, cocoa, fat-free whipped topping and milk; blend until completely combined. Divide mixture among prepared muffin liners; freeze for 2 hours or more.
  • Just before serving, top each with 1/6 of mint patties, 1 teaspoon of chocolate syrup and a tablespoon of whipped topping. Yields 1 mint dessert per serving.
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