Cheesecake
photo by minmin-mika
- Ready In:
- 1hr 30mins
- Ingredients:
- 13
- Yields:
-
1 cake
ingredients
- 5 (8 ounce) packages cream cheese, softened
- 1 3⁄4 cups sugar
- 3 tablespoons flour
- 3⁄4 teaspoon grated fresh lemon rind
- 3⁄4 teaspoon grated orange rind
- 3⁄4 teaspoon salt
- 6 large eggs
- 1⁄2 cup heavy cream
- 1⁄4 teaspoon vanilla
-
Crust
- 1⁄2 cup graham cracker crumbs
- 1 tablespoon sugar
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon nutmeg
directions
- Grease 10" springform pan.
- Mix crust ingredients and toss on sides and bottom of pan.
- Beat together the cream cheese, sugar, flour, lemon rind, orange rind, salt and eggs- adding eggs one-at-a-time and beating after each addition.
- Add heavy cream and vanilla.
- Bake at 325 degrees for 1 hour.
- Keep checking till top is cracked and fairly dry- usually takes another 10 to 20 minutes.
Reviews
-
I made this cheesecake for our family holiday get together this year. I was a bit worried when I looked in the oven and it was at least an inch over the top of the pan. I was afraid it was going to overflow!!! I let it bake for the required time, though. After it was finished baking it sand back down shile cooling. It was a hit with everyone! My nephew had several peices, and it was gone too fast. Thank you for sharing this one!!!
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RECIPE SUBMITTED BY
dojemi
United States