Broccoli-Chicken Muffins

Name: Broccoli-Chicken Muffins
Prep time: 1 h
Cook time: 22 min
Total time: 1 h 22 min
Yield: 12 muffins
Ingredients: 2 cups baking mix (Bisquick or Pioneer Baking Mix); 1/3 cup grated parmesan cheese; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 large egg, beaten; 1 cup buttermilk; 2 tablespoons vegetable oil; 1 cup chopped cooked broccoli; 1 cup chopped cooked chicken

(9)

Recipe by ratherbeswimmin

I first had these at a luncheon I attended. I got the recipe and have made them many times for my family. Great for a light lunch, usually serve with soup.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 22mins

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups baking mix (Bisquick or Pioneer Baking Mix)
¹⁄₃

cup grated parmesan cheese
¹⁄₂

teaspoon fresh ground pepper
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon garlic powder
1

large egg, beaten
1

cup buttermilk
2

tablespoons vegetable oil
1

cup chopped cooked broccoli
1

cup chopped cooked chicken

DIRECTIONS

Combine first 5 ingredients in a large bowl; make a well in the center of mixture.
Combine egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
Stir in broccoli and chicken.
Spoon into greased muffin pan, filling to top.
Bake at 425 degrees for 20-22 minutes.
Remove from pan immediately.

Submit a Recipe Correction

YOU'LL ALSO LOVE

102 Copycat Faves: Restaurant Recip...

Our 50 Most-Saved Recipes

70 Regional Mexican Foods to Make a...

Top 100 Weekend Dinners

View All Recipes

Broccoli-Chicken Muffins

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE