Cheesecake
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 8 ounces Philadelphia Cream Cheese
- 1 cup sugar
- 2 tablespoons Cool Whip (enough cool whip to layer top cheesecake)
- 1⁄2 cup fruit, to put in the mixture (enough fruit to put on top cheesecake)
- 1 pie crust
directions
- Take the 8 oz of cream cheese and 1 cup of sugar and blend it very well.
- After that add the 2 tablespoons of Cool Whip to the mixture, mix well again.
- Add the 1/2 cup of fruit to the mixture; mix well again.
- Pour the mixture into the pie crust.
- Add the 1 layer of Cool Whip on the top of the pie.
- Then add the 1 layer of fruit on top of the Cool Whip.
- Put in freezer for 1 hour.
- Take out of freezer and put in fridge for 30 minutes.
- Serve after the 30 minutes is up.
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