Cheeseburger Soup
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
5
ingredients
- 453.59 g lean hamburger
- 4-5 medium potatoes
- 946.36 ml chicken stock
- 709.77 ml milk
- 4.92 ml celery salt
- 14.79 ml cornstarch
- 473.18-709.77 ml sharp cheddar cheese
- 14.79 ml onion powder
directions
- Brown hamburger and drain.
- Peel and cut potatoes to bit size pieces.
- Put hamburger back in pot add stock, potatoes, and seasoning.
- Cook till potatoes are tender.
- Add cornstarch to milk, pour into pot.
- Simmer till thick.
- Turn off heat, add cheese, stir till smooth.
- Top with whatever burger toppings you like.
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RECIPE SUBMITTED BY
witchstorm
United States